WINE MAKING, PAIRING AND TASTING MASTER BUNDLE

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About the course

Our Wine Making, Wine Pairing & Wine Tasting Master Bundle includes courses that will help you become a budding wine expert. It also includes a bonus course Mastering Bartending which will teach you how to make a variety of drinks and cocktails from the traditional to the trendy. 

Wine Making
Our Wine Making course will teach you everything that you need to know about how you can make your own amazing wine in the comfort of your own home. Master wine maker Todd York will take you step by step through the process so that you can make wine like the masters. Todd has a WSET Level 3 Certification under Wine & Spirits Education Trust and over a decade of experience in Napa Valley, California. Todd is working on Mastery of Wine Certification; the highest level recognized under Wine & Spirits Education Trust. Currently, there are only 24 Wine Masters in the U.S. and 225 world wide. With Todd’s instructions, you will have the opportunity to learn from an experienced wine maker on the correct ingredients to use for a unique tasting wine, the equipment needed and the overall process of wine making. There is also a wine mixing and food pairing section in this course. Cheers!

Wine Pairing & Tasting
Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. You will learn how to pair different wines with different dishes so that you can deliver the best dining experience and educate you in the art of serving wine. We will also teach you about wine tasting, which is the examination and evaluation of wine with your senses. This will give you a better understanding of the wine that you are serving and the ability to speak intelligently about it.

Mastering Bartending - Mixology
Whether you aspire to be the next Tom Cruise in Cocktail, or apply for a position with the girls of Coyote Ugly, this course is designed to equip you to become a professional mixologist. This program will help you to learn the art of Mixology and Bartending. The lessons include video demonstrations of actual classroom training. Through this course you will learn to make several varieties of drinks, from traditional to trendy. You will also learn the responsibilities and etiquette of a mixologist. By the end, you will be equipped to work in any establishment as a professional mixology.

Course Outlines

WINE MAKING

  • Course Instructor Introduction
  • Supplies And Ingredients Needed
  • Cleaning And Prepping Equipment
  • Chemicals Processing Aids And Oaks-Part1
  • „Chemicals Processing Aids And Oaks-Part2
  • Wine Kits And Making Watermelon Merlot
  • „Wine Kits And Making Watermelon Merlot Part2
  • Making Amarone
  • Apple Cider Wine
  • Degassing Wine-Part1
  • Degassing Wine-Part2
  • Degassing Wine-Part3
  • „Adding More Ingredients To You Wine
  • „Gentle Punch Down And Degassing Of Amarone
  • Reracking The Amarone
  • „Different Wine Varietals-Part1
  • Different Wine Varietals-Part2
  • Hydrometer
  • Wine Yeast
  • Wine Blending And Food Pairing-Part1
  • Wine Blending And Food Pairing-Part2
  • Bottling The Apple Cider Wine


WINE PAIRING & TASTING

Module 01 Introduction and White Wines
1.1 White Wines

Module 02 Glassware, Temperature, Storage and Ratings
2.1 Temperature, Glassware, Storage and Ratings

Module 02 Red Wines
3.1 Red Wines

Module 04 Regions
4.1 Europe
4.2 Europe Continued
4.3 North America
4.4 South America, Australia, New Zealand
4.5 Conclusion


MASTERING BARTENDING

DAY 1

  • Intro
  • Glassware
  • Tools
  • Alcohol Types

DAY 2

  • Martini
  • Martinis Cont
  • Flavoured Martinis
  • Section Tools
  • Log Island
  • Sour Drinks
  • Popular Drinks - Part 1
  • Popular Drinks - Part 2
  • Popular Drinks - Part 3
  • Popular Drinks - Part 4
  • Ruthie-Martini
  • Flavoured Martinis
  • More Sour Drinks

DAY 3

  • Recap Drinks
  • Muddlers
  • More Popular Drinks 1
  • More Popular Drinks 2
  • Tropical Drinks
  • Shooters Part 1
  • Shooters Part 2
  • Shooters Part 3
  • Shots
  • Shooters Conclusion
  • Beer
  • Greeting Customers

DAY 4

  • Recap Drinks
  • Layered Shots
  • Wines
  • Organising Your Bar Part 1
  • Organising Your Bar Part 2
  • Tools Accessories
  • Common Issues

DAY 5

  • Review Intro
  • Review Characters
  • Review Pour Contents
  • Review Glass
  • Review Martinis
  • Review Muddler
  • Review Drinks
  • Review Lit
  • Review Sour Drinks
  • Review Types of Liuor
  • Review More Drinks
  • Review Tropical Drinks
  • Review Shooters
  • Review Beer
  • Review Layered Shots
  • Review Conclusion

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