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About the course

Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. You will learn how to pair different wines with different dishes so that you can deliver the best dining experience and educate you in the art of serving wine. We will also teach you about wine tasting, which is the examination and evaluation of wine with your senses. This will give you a better understanding of the wine that you are serving and the ability to speak intelligently about it.

Course Outline

1.1 White Wines

Module 02 Glassware, Temperature, Storage and Ratings

2.1 Temperature, Glassware, Storage and Ratings

Module 02 Red Wines

3.1 Red Wines

Module 04 Regions

4.1 Europe

4.2 Europe Continued

4.3 North America

4.4 South America, Australia, New Zealand

4.5 Conclusion


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