About the course
Do you love sushi? Want to learn how to roll like a pro? Save money on restaurants, invest in expanding your culinary skill set and make your own sushi. Get ready sharpen your knives, and your mind in this step-by-step guide. This course will take you through the history of sushi, explain the health benefits of eating it and choosing side dishes to eat with it.
Entrepreneur Gabriel Both has been making sushi for 15 years and is ready to pass on his knowledge so you can go from prepping to plate in under an hour. He will show you how to make traditional and western rolls without the mess, go through the tools that you’ll need and how to avoid common mistakes.
Roll out your mat, get your chopsticks ready and start making sushi.
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