Nutritional Specialist Diploma – Level 3

Provided by

Enquire about this course

About the course

COURSE CURRICULUM

1. BASIC PRINCIPLES OF NUTRITION

  • Basic Principles of Nutrition

2. NUTRITION AND LIFE CYCLE STAGES

  • Nutrition and Life Cycle Stages

3. UNDERSTANDING THE ENERGY BALANCE & THE BODY AND CHEMICAL COMPOSITION OF NUTRIENTS

  • Understanding the Energy Balance & The Body
  • Recognizing the Chemical Composition of Nutrients

4. NUTRITIONAL BIOCHEMISTRY

  • Nutritional Biochemistry – Part One
  • Nutritional Biochemistry – Part Two

5. NUTRITION-RELATED PHYSIOLOGY

  • Nutrition-Related Physiology

6. DIGESTION & NUTRIENT ABSORPTION

  • Digestion & Nutrient Absorption Part One
  • Digestion & Nutrient Absorption Part Two

7. METABOLISM OF NUTRIENTS

  • Metabolism of Nutrients

8. CARBOHYDRATES IN HEALTH & NUTRITION

  • Carbohydrates in Health & Nutrition

9. ROLE OF PROTEIN’S IN NUTRITION

  • Role of Protein’s in Nutrition

10. ROLE OF LIPIDS IN HEALTH & NUTRITION

  • Role of Lipids in Health & Nutrition

11. DISCOVER VITAMINS IN NUTRITION

  • Discover Vitamins in Nutrition

12. ROLE OF MINERALS IN HEALTH & NUTRITION AND MINERAL DEFICIENCY

  • Role of Minerals in Health & Nutrition
  • Understanding Symptoms of Mineral Deficiency & Toxicity

13. MEETING NUTRIENT REQUIREMENTS

  • Meeting Nutrient Requirements – Part 1
  • Meeting Nutrient Requirements – Part 2

14. NUTRITIONAL ASSESSMENT METHODS

  • Nutritional Assessment Methods – Part 1
  • Nutritional Assessment Methods – Part 2

15. CLINICAL INTERVENTION & MONITORING TECHNIQUES

  • Clinical Intervention & Monitoring Techniques – Part 1
  • Clinical Intervention & Monitoring Techniques – Part 2
  • Clinical Intervention & Monitoring Techniques – Part 3

16. NUTRIENT AND DRUG INTERACTIONS

  • Nutrient and Drug Interactions

17. BEHAVIOR OPTIMIZATION AND DIETARY THERAPEUTICS

  • Behavior Optimization and Dietary Therapeutics

18. THE RISK OF EATING DISORDERS TO NUTRITION AND PROFESSIONAL ISSUES IN NUTRITION

  • The Risk of Eating Disorders to Nutrition
  • Analyzing Professional Issues in Nutrition

Benefits you will gain:

  • High-quality e-learning study materials and mock exams.
  • Tutorials/materials from the industry leading experts.
  • 24/7 Access to the Learning Portal.
  • The benefit of applying for NUS extra Discount Card.
  • Recognised Accredited Qualification.
  • Excellent customer service and administrative support.

Certification:

Successful candidates will be awarded Diploma in Nutritional Specialist – Level 3.

Who is this course for?
  • Anyone hoping to work in the nutrition and health industry.
Requirements
  • There are no specific entry requirements. However, it would be useful to have acquired some experience in a related field, for example, life science, food science or nutrition science, but not essential.
  • Learners should be ages 16 or over to undertake the qualification.
  • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.
Career path

This course enables you to become:

  • Pediatric Nutrition Specialist
  • Home Health Care Nutrition Specialist
  • Sports Nutrition Specialist
  • Nutrition Educators
  • Herbalist
  • Nutritional Counselors
  • Public Health Nutritionist
  • Private Practice/Consultant
  • Clinical Nutritionist
  • Community Nutritionist
  • Management Dietitian

Enquire

Start date Location / delivery
No fixed date Online Book now

Related article

Could you be making CV mistakes that are sabotaging your job search? It’s quite possible, and easily fixed, by addressing these common CV mistakes.