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About the course
- MODULE 1 GETTING STARTED
- MODULE 2 METHODS OF ICING
- MODULE 3 HOW TO MAKE FONDANT
- MODULE 4 HOW TO MAKE IT RIGHT
- MODULE 5 HOW DO YOU DECORATE WITH FONDANT
- MODULE 6 HOW TO USE TECHNIQUES
- MODULE 7 WAY OF PUTTING IT ALL TOGETHER
Benefits you will gain:
- High-quality e-learning study materials and mock exams.
- Tutorials/materials from the industry leading experts.
- 24/7 Access to the Learning Portal.
- The benefit of applying for NUS extra Discount Card.
- Recognised Accredited Qualification.
- Excellent customer service and administrative support.
Successful candidates will be awarded Diploma in Baking & Cake Decorating – Level 3.
Who is this course for?
- This course is suitable for anyone who wishes to learn all of the fundamentals of Baking & Cake Decorating and gain a recognised, accredited culinary qualification.
- While there are no specific entry requirements for this course, a love of baking and some experience in this area would be an advantage.
Thus course can open up various career possibilities, including:
- Professional Baker
- Catering Chef
- Cold Food Preparer
- Professional Cake Decorator
- Professional Cake Designer
- Pastry Supervisor
- Cake Maker