39 hours per week
You will be responsible to the Kitchen Manager for the day to day production and service of food in relation to catering requirements.
Basic Food and Hygiene Certificate along with proven industrial experience of working in a similar environment are essential. Hourly rate £8.28 - £8.66 per hour dependent upon experience, plus enhanced rate of pay at weekends. The successful candidate will be expected to work two out of four weekends and some Bank Holidays.
Please either visit our website or contact the HR team on 01995 642289/email email@example.com for more information and an application pack.
Closing Date: Thursday 26 January 2017.
The College is committed to safeguarding and promotes the welfare of all learners and expects all staff to share this commitment.