Myerscough College

Chef

7 days left

Location
Preston, Lancashire
Salary
Competitive rates of pay
Posted
11 Jan 2017
Closes
25 Jan 2017
Ref
FPA-DMA4721-01
Contract Type
Permanent
Hours
Full Time

Chef

39 hours per week

You will be responsible to the Kitchen Manager for the day to day production and service of food in relation to catering requirements.

Basic Food and Hygiene Certificate along with proven industrial experience of working in a similar environment are essential. Hourly rate £8.28 - £8.66 per hour dependent upon experience, plus enhanced rate of pay at weekends. The successful candidate will be expected to work two out of four weekends and some Bank Holidays.

Please either visit our website or contact the HR team on 01995 642289/email hr@myerscough.ac.uk for more information and an application pack.

Closing Date: Thursday 26 January 2017.

The College is committed to safeguarding and promotes the welfare of all learners and expects all staff to share this commitment.

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