Cotswolds Pastry Chef & Pastry CDP Michelin Restaurant

Brite Recruitment
Up to £30,000 per annum Depending on experience
28 Sep 2016
20 Nov 2016
Contract Type
Fantastic and RARE opportunity to start your career in a Michelin Star, 3AA Rosette restaurant. My client is looking for an ambitious Pastry Chef and Pastry CDP with a passion for pastry to join their team in the acclaimed Michelin star restaurant. This secluded country house hotel has 5 dining rooms which have been listed in ‘The Sunday Times Top 100 UK Restaurant Guide.’ This truly is a fantastic opportunity to be part of a talented team. You will be working with the highest quality ingredients, in fantastic surroundings and be able to continue your hospitality journey at the best level. As a Pastry Chef or Pastry CDP you will be expected to be enthusiastic and passionate. You will have some previous professional experience within pastry. This is a very rare opportunity and should not be missed. Great salary (depending on experience) and exceptional teaching Apply now This job was originally posted as

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