Sous Chef - 2 AA Rosette Gastro Pub - £22-24k

£22000 - £24000 per annum + Tronc, Optional Live In
28 Sep 2016
27 Oct 2016
Contract Type
Sous Chef - Luxury Fine Dining Gastro Pub - £22-24k We are searching for a talented Sous Chef with experience in a fresh produce kitchen for a luxury Gastro Pub in West Sussex. The position: Part of a large, privately owned pub group Fresh, local produce British cuisine Salary of £22-24k Optional live in accomodation Excellent opportunities for career progression The perfect SousChef will: Have a experience as Sous Chef (minimum of 1 year or 2 years as strong Senior Chef De Partie or Chef De Partie) Be motivated Be a team player Have a strong skill set, cooking and knife skills Be passionate about seasonal food Be ambitious Have good time keeping If you think you are the Sous Chef we are looking for, we want to hear from you By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise. This job was originally posted as

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