Pastry Sous Chef

JMS Recruitment
28 Sep 2016
25 Oct 2016
Contract Type
We are looking for a Sous chef level pastry chef used to a large dept managing a team (cruise ships, good quality hotels, dessert production) Looking after 22 people with the section head chef to meet the delivery schedule Producing up to 23 product lines to a high standard approx 3000 pieces and garnishes Managing staff, motivating and organising the workload monitoring the standard of pastries produced Managing Menu changes ensuring all samples are made to the development kitchen standard Running the dept in the heads absence and looking after the packing room team Able to work with senior managers on improving performance Good communication skills and the ability to be firm with operatives where needed Great technical knowledge Able to complete all documentation to a high standard Be willing to challenge the norm and recommend improvements to efficiency Hours 7-4 Monday to Friday (overtime as required) Salary: £34,000.00 /year Job Location: Heathrow Required education: Diploma/Certificate Required experience: Pastry Sous Chef: 6 years We have set up application questions for your job. You have requested that Indeed ask candidates the following questions: Are you in Heathrow ? Have you completed the following level of education: Diploma/Certificate ? Do you have at least 6 years of Pastry Sous Chef experience? This job was originally posted as

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