Apprentice Professional Chef

Lifetime Training
Weekly Wage £159.00
28 Sep 2016
28 Oct 2016
Contract Type
Become an Apprentice Chef with Loch Fyne Seafood & Grill – one of the UK’s best known and most successful restaurant companies. We have an exciting opportunity as an apprentice professional chef at Loch Fyne Restaurant in Loughton. Loch Fyne have over 40 fish and seafood premium casual dining restaurants in the UK. Seen as fish experts by their customers, known for freshness and quality, Scottish heritage and ethical sourcing. They pride themselves on a warm welcome and friendly service, whether it’s lunch with friends or a seafood feast for that special occasion. They are not just passionate about good seafood, they’re passionate about working with good people too. Loch Fyne are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes. Reach your full potential The Loch Fyne career pathway is designed specifically to promote development. Learn from their talented team of chefs - a fantastic opportunity to get hands-on experience of working in a professional kitchen. Through their apprenticeship programme, you’ll gain new skills, knowledge and professional qualifications from entry Level 2 through to management Level 4. Some of the most successful managers within Loch Fyne have worked their way up via the fantastic development opportunities on offer. This could be you Plus, as part of Greene King, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’re qualified. This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality Your daily duties at your local Loch Fyne would include: Prepare, cook and present food to company specification. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment and monitor and deal with any maintenance issues. Keep up to date with new products, menus and promotions. Adhere to company policies and procedures and licensing laws. Be involved and contribute at all team meetings. Carry out instructions as given by management and head office This job was originally posted as

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