JMS Recruitment
From £18,000 to £20,000 per annum
29 Sep 2016
20 Oct 2016
Contract Type
Objectives: Promote an effective and productive work environment. To ensure quality is maintained to the highest standards. To provide professional customer service. Main tasks and responsibilities: Planning and coordination of operational work before start of shift. Communicate with Airline clients daily basis and take their requirements Quality and quantity control and sign-off as per production and menu specifications On time delivery and dispatching of food assembly and production lines Communicate with all the department and pass on the required information Ensure correct shift handover and reporting procedures. Take pro active steps to ensure own skills and knowledge continue to improve in all aspects including technical. Regular phone calls to customers and internal department. Job profile Professional qualification and competences Essential Basic Health and Safety / food safety. Good communication and teamwork skills. Previous leadership working experience in similar industry Excel Knowledge advance level Good level of English Desirable Previous airline catering working experience Personal attributes Essential Autonomous and independent Interest in team working Discreet and work with confidential issues Flexibility in attitude to work Flexible to work various shifts / days Multitasking Communicative A strong person with multitask skills to perform under tight time schedule. Desirable Personal experience of airline catering. Interest in food industry This job was originally posted as www.totaljobs.com/job/66745266

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