Food & Beverage Supervisor

Recruiter
HUGH BAIRD COLLEGE
Location
Bootle
Salary
Up to £18,685 per annum
Posted
06 Oct 2016
Closes
19 Oct 2016
Sector
IT
Contract Type
Permanent
The L20 Hotel School provides education, training, work experience and inspiration for those already working in the world of hospitality and for those taking their first steps into this exciting and fulfilling industry. We have a team of dedicated Teaching Staff, a Head Chef, a Sous Chef, a Commercial Coordinator, a Café Supervisor and a small team of apprentices, who with students, run the core of the business. As a team they provide hot and cold food and drink all day through the various eateries and bars as well as servicing functions and providing hospitality for conferences, meetings and events. We have a n exciting opportunity for an experienced individual to join the team as a Food & Beverage Supervisor, leading the delivery of outstanding service in the college’s commercial and training eateries. If you have excellent food & drink service skills and a strong knowledge of food and beverage services come along to our open evening on Wednesday 19 October, between 5pm and 7.30pm. You will have the opportunity to meet members of the team, tour our facilities, find out more about the work we do and discuss your suitability for the role. Please call the HR team on 0151 353 4449 to register your interest. This job was originally posted as www.totaljobs.com/job/66795145

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