Head Chef (Potential Step-Up From Sous Chef)

Acapella Recruitment
£30k per year + +
04 Oct 2016
22 Oct 2016
Contract Type
Head Chef – (Potential step-up from Sous Chef) Salary in region of £30k per annum, inclusive of tips 5 days per week, split-shifts an option Our client is currently seeking a Head Chef for an excellent opportunity based in their Bar & Bistro Restaurant in Dunmow, Essex (CM6). Essential Criteria: • Experience of working as a Head Chef or Sous Chef within pub / bar / restaurant. • Excellent communication, organisational and time management skills. • Ability to work in a fast paced environment, deal with issues as they arise and contribute in all areas of managing a small kitchen and providing a great food service. Key duties and responsibilities will include but are not restricted to; • Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times. • Responsibility for food procurement, preparation, cooking, presentation and customer service. • Working with the Manager to review menu costings and planning for seasonal business fluctuations. • Ensuring all HACCP, Food Safety and Health & Safety Legislation requirements are adhered to at all times. This is a fantastic opportunity to join a friendly, vibrant company If you feel this could be the opportunity that you deserve, please apply ASAP Please note – by applying to this position, you agree for your CV to be submitted to our client, who shall contact you directly, should your application make their short-list This job was originally posted as www.totaljobs.com/job/66781350

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