Catering Chef

Freight Personnel
£7.20 - £8.20 per hour + Negotiable
06 Oct 2016
19 Oct 2016
We are currently recruiting Chefs of varied levels and experience to work in different locations across Liverpool. This is a genuinely exciting opportunity to join The WorkBank, dedicated to delivering high quality, seasonal and locally sourced fresh produce to customers. As the successful candidate you will be expected to manage your allocated sections, working as part of a team as well as using your own initiative. About You: As the successful candidate you will hold a valid food hygiene certificate and NVQ Level 1,2,3 Professional Cookery (or equivalent). Due to the nature of this work it is important that you are a personable team player, with the ability to interact with customers where necessary. You will have a good knowledge of food and taste and have a genuine passion for delivering high quality, affordable, on-the-go and sit-down meals. You must be eligible to work in the UK and hold a valid passport/visa or EU Citizen ID. Roles and Responsibilities: Cook to specification and opportunity for menu creation. Product Delivery, Standards and Innovation Liaising with Front of House Staff and Management. Stock Control, Waste Management and Finance Health & Safety, Food Hygiene and Maintenance Be aware of and adhere to Health and Safety at Work, COSHH and other legislation at all times. To constantly keep updated with restaurant trends and areas of improvement. Drive sales through consistently high standards Benefits Competitive pay Flexible hours of work Good Opportunity for Progression Pleasant Working Environment Possibility of promotion or permanent work This job was originally posted as

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