Arts Centre Cafe / Bar Supervisor

5 days left

Recruitment Genius
£14235 per annum
06 Oct 2016
30 Oct 2016
Contract Type
Manchester's venue for children and families is dedicated to inspiring creativity in generations of young people by delivering a broad range of visual and performing arts events, performances, exhibitions, activities, workshops and participatory opportunities. You will be required to supervise the café/bar, preparing and serving food, drinks and alcoholic beverages and providing a high level of customer service in their family and children focused venue. A degree of flexibility is necessary as weekend and some evening work will be required. Main areas of responsibility: - Key holder responsibilities including opening up and closing down and ensuring the café is secure at all times. - Being responsible for the café set up and management each day. - Preparing and selling food, beverages and alcoholic drinks. - Preparing buffet lunches for room hires and meetings. - Manage recording of café staff hours. - Cash handling, float management and till reconciliation daily. - Liaising with house manager with regard to ordering and storage of food, beverages and cleaning products and consumables or any additional stock changes or requirements. - Monthly Stock Takes. - Ensure high levels of cleanliness and hygiene are met at all times. - Ensure that café staff provide a warm and welcoming environment and that customer service is efficient and outstanding. - Be responsible for cleaning rota, deep clean of café area and completion of daily records for health and safety. - Liaising with House manager on development of café menus - Responsible for staff training on food preparation, till operations, and implementing till and pricing updates with the manager. - Attending team, front of house and staff meetings as appropriate. - Any other duties as directed by Line manager or senior management team. The successful candidate will be able to demonstrate the following: - Previous experience in a similar role - Ability to prepare and serve a range of simple snacks and sandwiches - Ability to use an espresso machine. - Experience of cash handling. - A friendly and welcoming demeanour, including with children and families - Ability to work effectively under pressure and deal with conflicting demands. - Ability to demonstrate strong communication skills. - Ability to lead a diverse team and cooperate with others. - Excellent time keeping skills, conscientious and punctual. - Excellent standard of personal presentation and hygiene. - An understanding of equal opportunities practices. The following attributes would be desirable: - Level 2 Food hygiene certificate - Personal Licence holder This job was originally posted as

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