Chef (Gluten-Free experience required)

London (South)
£9 per hour
08 Oct 2016
20 Oct 2016
We are looking for a talented and creative chef to join our small team in our kitchen located in central London, on a part-time basis. The ideal candidate must be passionate, dynamic, and possess good knowledge of gluten-free food, cooking and prep work. Our offering is constantly evolving and caters to mainly Italian gluten-free diets. We are focused on seasonal produce, in-house baking, and innovative, with a semi dynamic menu. Previous experience in a similar setting is prefered. Our food is central to the business. Food is prepared predominantly prior to service in a catering kitchen setting. Qualities required: - Innovation in food design - Motivation and energy to go the extra mile - A passion and knowledge for healthy food - Quick learner and efficient - A talent for combining flavours - Strong organisational skills and a focus on cleanliness - Sense of responsibility and commitment - Confidence to produce gluten-free and on request lactose-free options - Desire to be a key part of an exciting venture in an exciting industry Opportunities we can provide: - A very creative role - Daytime working hours - Small team If you are interested, eligible to work in the UK and can start immediately, then please send us your CV and a cover letter. We look forward to hearing from you Job Type: Part-time Required experience: Professional Kitchen: 1 year This job was originally posted as

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