Third Chef

£17,000 - £20,000
08 Oct 2016
22 Oct 2016
Contract Type
Our client, based between Uttoxeter and Ashbourne are looking to recruit a Third Chef to join their team in a fine dining restauraunt. Our client, based in Derbyshire are looking to recruit a Third Chef to join their existing team in a fine dining environment This is a young and fresh group who are focused on delivering the highest standard to their diners. Their front of house management team are dedicated to making your dining experience a time to remember. Their team of young Waiters and Waitresses have been hand picked based on their enthusiasm, good food knowledge and hard work; ultimately they feel the overall commitment of their staff allows for a friendly and relaxed experience whilst being of the highest quality and efficiency. You will be a Chef with at least 2 years worth of experience who is willing to work 40 hours a week in a fine dining restauraunt. There are some great opportunities to show your skills and display 100% commitment. You will have a high level of presentation and hygiene standards and enjoy working in a small close-knit environment under pressure to get food right first time every time. 17-20k depending on skills and experience Please e-mail your CV to Please call Caroline Ellis on 01332 201977 for an immediate interview Brook Street are only able to process applications from candidates who are eligible to work in the UK. This job was originally posted as

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