Sous Chef, Oxford (OX2) Iconic Oxfordshire Restaurant £25k Tips

Support Services Group
£25,000 per annum plus Tips
11 Oct 2016
19 Oct 2016
Contract Type
Sous Chef, Oxford (OX2) Iconic Oxfordshire Restaurant £25k Tips Our client is a well-known local Oxfordshire Restaurant, over 100 years old and has a reputation for its innovative and creative cooking and award-winning wine list. The Head Chef and his brigade provide intriguing combinations of ingredients designed to surprise as well as simpler classics, wonderfully flavoured signature dishes from fresh, locally sourced, seasonal produce. Open all year round, its unique location by the river is equally stunning in the Winter as it is in the height of summer as the punts and swans float by. The (senior) Sous Chef is a key role in the brigade, aiding the management of the kitchen, menu-planning, purchasing, training and financial and hygiene records. If you are a current Sous Chef looking for a new challenge and are ambitious, self-motivated, innovative and hard-working, this could be the perfect next role for you. Great Tips take the OTE for this role to circa £29,000 pa. This job was originally posted as

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