Commis Chef

6 days left

Lifetime Training
Weekly Wage: £159.00
11 Oct 2016
03 Nov 2016
Become part of the Green King family. Join the team at Hansom Cab, Luton and gain valuable hospitality experience as an Apprentice Commis Chef with this superb opportunity with Meet & Eat Run by Greene King, the Suffolk brewer, there are more than 140 Meet & Eat pubs across the UK serving great value food and drink all day, every day. Meet & Eat pubs are in the heart of every one of their communities with something for everyone. Proud to be local, they serve generations of their communities with a quality traditional pub experience. If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you’re looking for. Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector. Reach your full potential Greene King’s career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain professional qualifications from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’re qualified. This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality (entry level)/cultivate your career in hospitality (for Team Leader/ Assistant Manager/ Head Chef roles). Your Responsibilities Within This Role: Daily Duties Prepare, cook and present food to company specification Keep kitchen clean, tidy and hygienic at all times Work safely around kitchen equipment and monitor and deal with any maintenance issues Keep up to date with new products, menus and promotions Adhere to company policies and procedures and licensing laws Be involved and contribute at all team meetings Carry out instructions as given by management and head office This job was originally posted as

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