5 days left

Lifetime Training
Weekly Wage: £166.50
10 Oct 2016
01 Nov 2016
Chimichanga are looking for smart enthusiastic and committed individuals looking to develop their careers in the industry as an Apprentice Kitchen Services Assistant The role of a waiter is to be fully accountable for all areas detailed below. The Waiter reports to, and works with the General Manager, Assistant Managers and Supervisors to maintain and develop the principles and values of the company in all areas including, but not limited to the following: Systems and Structure Financial Health & Safety Human Resources Service Duties Systems & Structure To adhere to all company rules, regulations and procedures To communicate any potential problems to the duty manager To perform any task pertinent to the operation as directed by the duty manager To ensure you are always acting as a team player Financial To understand and pro-actively work towards all growth targets for the business Health & Safety Health & Safety and Food Hygiene is the responsibility of all however you must have an awareness of and follow the following: Awareness and adherence of the Company’s Food Safety Policy Awareness and adherence to the Company’s Health & Safety Policy Ensure the day-to-day operating procedures in the restaurant are to the required standards and comply with the HACCP and Health and Safety policies and procedures Assist Restaurant Managers in tackling any food safety, health and safety issues/failings and report to the Restaurant Manager anything you believe may compromise the health and safety of yourself, your colleagues or our guests Ensure that any incidents / accidents that occur within your restaurant are reported to the Restaurant Manager or Manager on Duty Human Resources To act as role model to all new employees by showing a positive approach to your job role To attend staff meetings when required To be responsive to all training provided and attend all relevant training sessions To be supportive with the training of trainees in their relevant departments Attendance and participation in staff brief to ensure 100% focus on service quality Service 100% focus on achievement of all service requirements Collation of ‘regulars’ preferences and communicating as required To ensure we are striving to make every guest a repeat guest by achieving the service for every guest Other Duties Follow the steps of service to deliver exceptional standards on the high street. Maintaining skills and product knowledge as trained Attending, participating in and contributing to briefings and team meetings Demonstrate a positive approach to own role and teamwork Always presenting self in perfect uniform and correct shift start time Accurately processing all food and drink orders through the till system Perform duties before and after shift with the same positive attitude as we approach service - 30 hours minimum at £5.55 / hr - 30% off any brands After 3 months’ probation passed - Uniform provided - Free meals on shifts more than 5 hours This job was originally posted as

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