Exec Chef

Hamilton Mayday
£45000 - £50000 per annum
13 Oct 2016
13 Nov 2016
Contract Type
We are currently looking to recruit an experienced, knowledgeable and passionate Exec Chef to head up our client's site based on the South West London/Surrey boarder. Overseeing an extremely high volume, prestigious site, you as the the Exec Chef will be responsible for the entire kitchen operation ranging from cafes and restaurants to banqueting and events. You will be culinary outstanding with the ability to produce a variety of menus from cafe to high profile fine dining. You will be able to manage a commercial operation and budget as well as manage the large team. To be considered as a candidate, you will - be at Exec Chef level or Head Chef of a high volume multi site - have commercial experience - have banqueting/events experience as well as be able to produce for cafes and restaurants - be able to manage, train and motivate a large back of house team - be financially astute - be able to produce high quality menus from cafe to bespoke menus - be able to work alongside the development team - be able to demonstrate an excellent eye for detail and presentation The site is open 7 days a week and candidates will be expected to be able to work 5/7. This is an outstanding opportunity for a Head Chef or Exec Chef to make a name for themselves within a prestigious environment. If you meet the criteria specified, please send your CV immediately This job was originally posted as www.totaljobs.com/job/66885049

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