Conference Sous Chef

FINTEC recruit
£22000 - £25000 per annum
12 Oct 2016
11 Nov 2016
Contract Type
FINTEC recruit is seeking a Conference Sous Chef for our Hospitality client based in Hertfordshire. This is a permanent position with a salary range of £22k - £25k depending on experience. You must have prior experience of working in a similar role in a 4 establishment. Live - in accomodation is availabe. As the Conference Sous Chef you will support the Executive Chef and manage all aspects of the kitchen, ensuring that agreed standards are maintained on a consistent basis. Role and Responsibilities: As a Conference Sous Chef your responsibilities will include the following:- To plan rotas by agreed time To be responsible for the ordering of the required amount of stock for business To be aware of daily revenue and daily food purchases To liaise with the purchasing officer regularly to consider recommendations which will lead to improved standards or costs To effectively communicate all relevant information to team members To attend and contribute to meetings To constantly demonstrate, develop and maintain agreed food standards within the kitchen To cost menus to budget percentage by agreed deadlines To report any maintenance issues To regularly complete risk assessments To take effective action on customer complaints to achieve customer satisfaction To demonstrate effective leadership skills To actively coach, train and provide constructive feedback to contribute towards the improvement of performance of your staff To ensure required documentation is available for stock takes To ensure that the restaurant and kitchens are maintained in a high standard of cleanliness Please click on apply or send your CV directly to our team and quote Ref: FT2603 FINTEC recruit specialize in Engineering, Technical, Finance, Legal and Business Support roles for permanent and contract positions, UK and International. This job was originally posted as

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