Food Safety in Catering Level 2

Provided by

  • Sector Health & Safety
  • Course Type Online
  • Duration Part-time
  • Ref SKU 10OT04
  • Price £18.72 Use JOBSTODAY30 for 30% off the course fee.

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About the course

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Learning Outcomes: This course will cover the following topics; Introduction to Food Safety, Hazards associated with Food Safety, Food poisoning and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting and Legislation and requirements.


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