50 hour Bartender & Barista Training Certificate

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About the course

Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista-prepared coffee? Become a skilled bartender in weeks…

Dream no more – make it a reality!

Start your Bartender & Barista Training today and in no time at all you’ll have a new passport to many exciting jobs and locations, anywhere in the world.

 

Course Modules:

Module 1: Before you start – tools and set up
  • Bartending tools
  • Setting up
  • Essential bar supplies
Module 2: Setting the stage for stylish bartending
  • Storing and serving
  • Hygiene and safety
  • Garnishes and mixers
  • Style and presentation tips
Module 3: Mixology and pouring
  • Mixology - Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger
  • technique
  • Pouring techniques and free pouring
Module 4: Responsibility and flair
  • Cash register
  • Customer service
  • Responsible serving of alcohol
  • Flair bartending
Module 5: Know your drinks – liquors, liqueurs, whiskeys, brandies
  • Liquors
  • Liqueurs
  • Whiskey – history and how it’s mad
  • Types of whiskey – American, Canadian, Irish
  • Brandy, Cognac, Armagnac
Module 6: Know your drinks – wine, beer, tequila and more
  • Vodka, Gin, Rum and Scotch whiskey
  • Tequila and Mezcal
  • Wine, port, sherry and vermouth
  • Beer – keg and cellar management
Module 7: Know your drinks – creams, sours, martinis and more
  • Aperitifs
  • Two liquor drinks
  • Cream drinks
  • Sour drinks
  • Martinis/manhattans
Module 8: Know your drinks – hot, exotic, highball and more.
  • Highball and juice
  • Exotic drinks
  • Hot drink
  • Shooter drinks
  • Cocktail recipes
Module 9: Origin and cultivation of coffee
  • A look at the coffee bean and its journey to our cups.
  • Coffee varietals, cultivars and hybrids.
  • How coffee is harvested and processed.
  • Roasting techniques
  • What happens to taste and quality through processing
Module 10: Preparing to brew
  • Introduction to brewing methods
  • Tasting tips
  • How to prepare your coffee machine
  • Setting your grinder.
  • How temperature and humidity affect coffee grinding.
  • Filing the handle and tamping the grinds.
Module 11: Grinding and espresso
  • A close look at the grinder
  • Cleaning your coffee machine
  • Storing coffee and why it matters
  • Single bean or blended?
  • Espresso trends and shots
  • Espresso brew ratios
Module 12: Cream it up
  • Does your crema measure up?
  • The science of milk and how it changes coffee
  • Steaming, frothing and giving texture to milk
  • Choosing your jug and pouring freely
  • Being creative with latte
  • Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc.

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