About the course
This accredited course comprises of twenty modules, each one designed to provide you with the knowledge, skills, guidance and techniques you need to run and manage a successful cupcake business on a daily basis.
- Learn how to create winning cupcake recipes and how to bake and decorate cupcakes.
- Understand the importance of a portfolio and how to go about meeting with clients to identify what they are looking for.
- Identify what equipment you will need from buying quality supplies and decorating equipment to kitchen equipment. Know the difference between quality products and saving money.
- Get an understanding on how to cost batches of batter and icing, how to charge for your time and how to put an effective pricing structure in place.
- Baking cupcakes and muffins from finding a good recipe to making it your own and everything in between.
- Learn how to find the best cake recipes for birthday cakes, along with filling and icing options. You will also get insight into healthier options, which are a growing trend on a global scale right now.
- If you are thinking of offering wedding cakes, then this module will teach you what you need to determine from that first consultation, how to price the cake and promote your wedding services moving forward.
- Learn how to choose a Christmas cake recipe along with healthier alternatives, fillings, icings and more.
- Get a good understanding of the different rack heights, pre-heating and baking temperatures and why it's so important you know your oven to achieve the best results.
- Learn about fondants, ganache and different icing options, include delicious butter cream.
- The course will also teach you the basics of icing from making your own piping bag to making rosettes and other designs to enhance your finished cake design.
- Learn how to make your own cupcake and cake stands at home. You will also learn the art of transporting cakes safely and effectively.
- Get insider information into running your own cupcake business from the overheads you can expect to pay to choosing a name, software you will need and more.
- This accredited course will teach you about the importance of the different marketing options you have available, along with how to handle complaints and what to do when things don't go according to plan.
- Learn about the importance of health and safety in the work place. What HACCP is and why you need one for each cake. You will also learn about the hygiene requirements associated with owning and running a cupcake business.
- Understand about Tax, accounting, insurance, record keeping, hiring and paying staff and more.
To get 80% off the course fee, please use the code JOBSTODAY80 at the checkout.