You will be required to adhere to and maintain excellent standards of kitchen, restaurant and personal hygiene, and to operate to the standard required by the Health and Safety regulations. General Catering experience essential.
Hours are 34 per week to include one weekend in four and bank holidays. Hourly rate: £7.50
Closing date: Thursday 25 January 2018
Please click APPLY to email us for more information and an application pack.
The College is committed to safeguarding and promotes the welfare of all learners and expects all staff to share this commitment.