Head Chef Fresh Food Gastro 3 Bed Cottage

Jubilee Hospitality
From £35,000 to £40,000 per annum
07 May 2018
05 Jun 2018
Contract Type
Head Chef – Fresh Food Gastro – 3 Bed Cottage

I am looking for a head chef for my clients new opening winter 2017. The pub has been closed 4 years and is being brought back to life by this company. The kitchen will be brand new with an all induction kitchen looking to gain 2 rosettes, this property will be food led. Sat in 200 acres of land all the game and lamb served will come of the estate so great local produce.

The successful head chef will have previously worked in busy properties, have worked at 2 rosette level minimum and be looking to do good fresh food in a laid back environment. The head chef will be comfortable running a brigade of 6 in a fast paced environment

My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

 Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

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