Sous Chef

Recruiter
RSD Recruitment
Location
Tring
Salary
£23k - 25k per year
Posted
14 May 2019
Closes
20 May 2019
Sector
IT
Senior Sous Chef Hertfordshire £23,000 - £25,000 (Depending on Experience) My client are looking for a very experienced Sous Chef who is looking for career progression and the chance to showcase their catering skills. My client are one of the most prestigious 5-star Resort/Spa companies in the whole of the UK, offering fantastic facilities and surroundings with a great team to work for, what more can you want? You'll be assisting the Head Chef in the management and running of the kitchen ensuring all food is prepared to the highest standard and providing a fine dining experience to all guests. Duties & Responsibilities: Supporting with menu development and design taking into account the nutritional requirement of the sites healthy eating cuisine. Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to the sites high standards. To raise purchase orders via the central ordering system. Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef. Responsible for the preparation and presentation of our buffets and food on the menus. Maintain improve standard of service and operating standards, ensuring maximum guest satisfaction. To gain a working knowledge of the sites healthy eating philosophy and ensure staff are trained and philosophy is implemented in department. To ensure all food leaving the kitchen is to the agreed sites standards. To offer a personal service to all Guests and club members that is in keeping with a our resort. To forecast and make sure correct food stock levels are in place on a daily basis. To take responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff. Ensure staff are on the rota and delegating kitchen responsibilities where necessary as per the business needs and forecasting. To ensure that all staff report for duty on time as per agreed department rota. Experience with handling fresh produce (Meat/Fish/Fruit/Veg) Qualifications/Experience: Food hygiene certificate Level 2 NVQ Level 1/2 Experienced Sous Chef having worked in a high quality establishment. Experience of working with strict Health and Hygiene regimes Experience of ordering and menu pricing. Developing staff and passing on knowledge and skills If you're an experienced chef ready to take your career to the next level, then this is the position for you, please apply today with an up to date CV for a confidential chat This job was originally posted as www.totaljobs.com/job/86453874

Similar jobs

More searches like this

Similar jobs